Aldo Los Altos Eat Small, Live Large!
Kitchen Kitchen
At your service
10
Arrabbiata classica
Penne with spicy tomato sauce ,E.V.O.O., fresh basil
12
Nonna’s Polpetta
A single large homemade meatball over spaghetti with marinara sauce
13
Penne Vodka
Penne with sun dried tomato, pancetta cream sauce and a touch of Vodka
13
Rigatoni del Bosco
Tube pasta, Italian sausage, mushrooms, and peas tomato cream sauce
13
Pappardelle
Wide ribbon egg pasta with prosciutto, porcini, peas, cream sauce
13
Tortelli di Zucca
Filled pasta with roasted squash, Parmiggiano Reggiano, Pancetta sage butter
14
Caramella
Filled pasta with grilled chicken, mushrooms, mascarpone, mushrooms sauce
14
Quadrotti
Ravioli filled with Ricotta, Chevre and Pecorino with lemon zest butter sauce
14
Gnocchi
Homemade potato dumplings with roasted duck and porcini ragout
14
Capellini Granchio
Angel hair pasta with crab meat, olive oil, garlic, fresh basil, diced tomatoes
14
Lasagna Arrotolata
Rolled spinach lasagne filled with cooked ham, Gruyere, Parmesan, and fresh spinach, baked in a four cheese cream sauce
Aldo is pleased to accept Cash, Visa, MasterCard, or American Express. A 20% Service Charge may be added to parties of six or more UCC2-204 acceptance upon ordering. We are not responsible for lost or stolen property. Lunch hours are 11:00 am to 2:00 pm, Monday through Friday. Dinner served 7 days a week (Sunday through Thursday, 5:00 pm to 9:00 pm; Friday and Saturday, 5:00 pm to 10:00 pm.).
Caramella Caramella
Aldo Los Altos
388 Main St.
(near 1st St.)
Los Altos, CA
650.949.2300
Text & photos ©2008, Aldo Los Altos  ■  Site design ©2008, DuckSoupSites.com