Aldo Los Altos Eat Small, Live Large!
Kitchen Kitchen
At your service
16
Polletto
Half game hen Cacciatore style with Kalamata olives over soft polenta
17
Pork Medallions
Grilled pork medallions with Portobello, Porcini and Cremini mushroom sauce
17
Baccala
Fresh beer battered cod, rosemary potato chips, saffron mayonnaise
17
Salmone
Grilled fresh salmon fillet with lemon infused oil, roasted potato, sautéed spinach
19
Pollo Valdostana
Chicken breast with prosciutto, Fontina cheese served with gnocchi gorgonzola
19
Pollo Limoncello
Chicken breast Scaloppini with lemon segments, artichokes, capers, Limoncello
19
Aldo’s Cioppino
Aldo’s fisherman’s stew served with garlic bread
19
Lamb Shank
Braised lamb shank with porcini mushrooms served over soft polenta
22
Anatra/ Duck
Half duck (breast and leg) roasted , raspberry balsamic sauce, risotto 4 formaggi
23
Bistecca
Grilled Angus rib eye steak, green peppercorns, rosemary balsamic sauce
23
Agnello al Balsamico
Grilled lamb chops, topped with a red wine, balsamic, rosemary demi-glaze
14
Aldo Burger
Grilled Angus chuck burger on house bread with rosemary potatoes
A.Q.
Fish of the Day
Grilled fresh fish fillet with lemon infused olive oil (Change Daily)
Aldo is pleased to accept Cash, Visa, MasterCard, or American Express. A 20% Service Charge may be added to parties of six or more UCC2-204 acceptance upon ordering. We are not responsible for lost or stolen property. Lunch hours are 11:00 am to 2:00 pm, Monday through Friday. Dinner served 7 days a week (Sunday through Thursday, 5:00 pm to 9:00 pm; Friday and Saturday, 5:00 pm to 10:00 pm.).
Veal Ossobuco Veal Ossobuco
Aldo Los Altos
388 Main St.
(near 1st St.)
Los Altos, CA
650.949.2300
Text & photos ©2008, Aldo Los Altos  ■  Site design ©2008, DuckSoupSites.com