Chicchetti- (Chi-ket-ti) simply means “small bites”. Originated in Venice in the local pubs (Locande o Osterie), and served from happy hour till dawn. Always paired with a glass or bottle of local Wine or Prosecco.
Prosciutto, salumi, mozzarella, stuffed peperoncini
Homemade potato chips with rosemary and sea salt served with saffron mayonnaise
Puff pastry filled with mushroom and fontina cheese
Four cheese fried Ravioli, Balsamic reduction
Ripe vine tomato, basil, garlic, mozzarella
Grilled vegetables, garlic, E.V.O.O.
Grilled Portobello mushroom, goat cheese, balsamic reduction
Asparagus, parmesan cheese, brown butter
Zucchine and artichokes fried , lemon aioli sauce
Slow roasted shredded pork, spicy bruschetta sauce
Eggplant baked with marinara, mozzarella and parmesan cheese
Bosc pear, gorgonzola cheese, Parma Prosciutto
Fried calamari served with marinara and lemon aioli
Seared Ahi tuna, mint cilantro sauce, potato chips