9
Spring mix salad with balsamic vinaigrette
10
Spring mix lettuces, crisp sausage, fresh herbs, shaved fennel, Parmiggiano Reggiano, balsamic vinaigrette
10
Baby spinach leaves with sliced mushrooms, sun-dried tomatoes, and creamy goat cheese, with honey-mustard dressing
9
Grilled eggplant, sliced tomato and fresh mozzarella cheese layered with fresh basil, balsamic vinegar reduction and E.V.O.O
10
Spring mix, grilled Bosc pear, gorgonzola cheese, Balsamic vinaigrette
11
Grilled endive atop spring mix with assorted beets fennel, goat cheese and hearts of palm
10
Tuscan bread salad with diced bread, tomatoes, cucumbers, capers, red bell pepper , basil balsamic vinaigrette
10
Romaine lettuce, shredded Parmesan, croutons tossed in our Caesar dressing
9
Add a petite grilled salmon fillet, calamari fritti, grilled chicken , grilled shrimp or crab meat.
All our soups our made in house and all vegetarian
8
A rustic - Tuscan style vegetarian tomato-bread soup
8
Hearty chunky fresh vegetable soup with Borlotti beans
8
Caramelized leek, potato soup with a touch of Sherry wine and cream
Traditionally the pasta course is known as the "primi" course which would be a small amount of pasta or rissoto before your "secondi" course which would be your main course. Here at Aldo's the pasta portions are a main course size. Some of our pasta's can be made with gluten free pasta for an additional $2
15
Penne with spicy tomato sauce ,E.V.O.O., fresh basil
17
A single large homemade meatball over spaghetti with marinara sauce
17
Penne with sun dried tomato, pancetta cream sauce and a touch of Vodka
17
Tube pasta, Italian sausage, mushrooms, and peas tomato cream sauce
18
Wide ribbon egg pasta with prosciutto, porcini, peas, cream sauce
18
Filled pasta with roasted squash, Parmiggiano Reggiano, Pancetta sage butter
18
Traditional Lasagna w/ spinach pasta, Bolognese sauce, spinach & mushrooms
18
Filled pasta with grilled chicken, mushrooms, mascarpone, mushrooms sauce
18
Ravioli filled with Ricotta, Chevre and Pecorino with lemon zest butter sauce
18
Homemade potato dumplings in a basil pesto cream sauce
19
Angel hair pasta with crab meat, olive oil, garlic, fresh basil, diced tomatoes
19
Rolled spinach lasagne filled with cooked ham, Gruyere, Parmesan, and fresh spinach, baked in a four cheese cream sauce
24
Grilled pork medallions with Portobello, Porcini & Cremini mushroom cream sauce rosemary potatoes, sautéed spinach
24
Beer battered cod, rosemary potato chips, saffron mayo, balsamic reduction
25
Grilled fresh salmon fillet with lemon infused oil, rosemary potatoes, sautéed spinach
26
Chicken breast with prosciutto, Fontina cheese, served with gnocchi gorgonzola
27
Chicken breast Scaloppini with lemon segments, artichoke, capers, Limoncello, rosemary potatoes
28
Aldo’s fisherman’s stew served with garlic bread
26
Braised lamb shank with porcini mushrooms served over soft polenta
30
Half Roasted duck (breast and leg)/ raspberry balsamic sauce, 4 formaggi risotto
30
Braised Veal Ossobuco, carrots, celery, Gremolata sauce over soft polenta
30
Broiled Angus rib eye steak, green peppercorns, rosemary balsamic sauce, rosemary potatos, sautéed spinach
31
Broiled lamb chops, Chianti balsamic, rosemary demi-glaze, rosemary potatoes, sautéed spinach
18
Broiled Angus chuck burger on house bread with rosemary potatoes
A.Q.
Grilled fresh fish fillet with lemon infused olive oil (Change Daily)