Dinner Menu

Spring mix salad with balsamic vinaigrette 

Spring mix lettuces, crisp sausage, fresh herbs, shaved fennel, Parmiggiano Reggiano, balsamic vinaigrette 

Baby spinach leaves with sliced mushrooms, sun-dried tomatoes, and  creamy goat cheese, with honey-mustard dressing 

Grilled eggplant, sliced tomato and fresh mozzarella cheese layered with  fresh basil, balsamic vinegar reduction and E.V.O.O  

Spring mix, grilled Bosc pear, gorgonzola cheese, Balsamic vinaigrette 

Grilled endive atop spring mix with assorted beets fennel, goat cheese and hearts of palm 

Tuscan bread salad with diced bread, tomatoes, cucumbers, capers,  red bell pepper , basil balsamic vinaigrette 

Romaine lettuce, shredded Parmesan, croutons tossed in our Caesar dressing 

Add a petite grilled salmon fillet, calamari fritti,  grilled chicken , grilled shrimp or crab meat.  

A rustic - Tuscan style vegetarian tomato-bread soup 

Hearty chunky fresh vegetable soup with Borlotti beans 

Caramelized leek, potato soup with a touch of Sherry wine and cream    

Penne with spicy tomato sauce ,E.V.O.O., fresh basil  

A single large homemade meatball over spaghetti with marinara sauce  

Penne with sun dried tomato, pancetta cream sauce and a touch of Vodka 

Tube pasta, Italian sausage, mushrooms, and peas tomato cream sauce 

Wide ribbon egg pasta with prosciutto, porcini, peas, cream sauce 

Filled pasta with roasted squash, Parmiggiano Reggiano, Pancetta sage butter 

Traditional Lasagna w/ spinach pasta, Bolognese sauce, spinach & mushrooms 

Filled pasta with grilled chicken, mushrooms, mascarpone, mushrooms sauce 

Ravioli filled with Ricotta, Chevre and Pecorino with lemon zest butter sauce 

Homemade potato dumplings in a basil pesto cream sauce 

Angel hair pasta with crab meat, olive oil, garlic, fresh basil, diced tomatoes 

Rolled spinach lasagne filled with cooked ham, Gruyere, Parmesan, and fresh spinach, baked in a four cheese cream sauce 

Grilled pork medallions with Portobello, Porcini & Cremini mushroom cream sauce  rosemary potatoes,  sautéed spinach  

Beer battered cod,  rosemary potato chips,  saffron mayo, balsamic reduction 

Grilled fresh salmon fillet with lemon infused oil, rosemary potatoes, sautéed spinach 

Chicken breast with prosciutto, Fontina cheese, served with gnocchi gorgonzola 

Chicken breast Scaloppini with lemon segments,  artichoke,  capers, Limoncello,  rosemary potatoes

Aldo’s fisherman’s stew served with garlic bread  

Braised lamb shank with porcini mushrooms served over soft polenta 

Half Roasted duck (breast and leg)/ raspberry balsamic sauce, 4 formaggi risotto  

Braised Veal Ossobuco, carrots, celery, Gremolata sauce  over soft polenta 

Broiled Angus rib eye steak,  green peppercorns,  rosemary balsamic sauce, rosemary potatos,  sautéed spinach 

Broiled lamb chops, Chianti  balsamic, rosemary demi-glaze, rosemary potatoes,  sautéed spinach

Broiled Angus chuck burger on house bread with rosemary potatoes 

Grilled fresh fish fillet with lemon infused olive oil (Change Daily)